From Peru.
 
This coffee is grown in the Junin region, located in the center of the country, at an altitude of 1000 to 1500 meters.
 
Crops evolve on the mountainside, in a hot and humid climate in the heart of lush vegetation where agroforestry is very present.
 
This washed coffee, harvested by hand and selectively, offers notes of black fruits and cocoa in the cup and reveals a marked body in the mouth with remarkable velvety elegance.